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A Hospice Exclusive: Gala Evening 2025

An unforgettable evening of fine dining, an inspiring speaker and spectacular entertainment that is all in support of St Nicholas Hospice Care.

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An evening to remember

Join us on Thursday 9 October 2025 at All Saints Hotel, Resort, Golf & Spa, Fornham St Genevieve, near Bury St Edmunds.

Arrive from 6pm for a welcome drink and canapés before enjoying a delicious three-course meal. The evening features a captivating talk from guest speaker David Domoney, renowned TV horticulturalist and British plant profiler, live music from the outstanding saxophonist Freddy de Lord, and plenty of opportunities to support the Hospice through our auction and raffle.

Carriages at 11.30pm.

 

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Our special guests

Guest Speaker David Domoney in his garden

An Inspiring Guest Speaker

TV’s David Domoney, chartered horticulturalist and British plant profiler, brings his energy and expertise to the Gala. Best known from ITV’s Love Your Garden, David will share stories and insights from his remarkable career in horticulture and media.

Headshot of Freddy de Lord with saxophone

A signature soundtrack

Acclaimed saxophonist Freddy de Lord will provide the soundtrack to the evening with his distinctive, sophisticated style. Expect an unforgettable mix of jazz, soul, and dancefloor favourites to round off the night in style.

All Saints Hotel tables laid out for an event

A taste of the evening

Our chefs are preparing a seasonal three-course menu, with options available for all dietary requirements. Once your booking has been confirmed, we will be in touch by email to request your menu choices.

Drinks and canapés on arrival

Starter
Homemade chicken terrine, using Sutton Hoo-raised chicken, toasted focaccia, pickles and baby watercress salad
or
Potted wild mushroom paté, with homemade mushroom ketchup, toasted focaccia, pickles and baby watercress salad

Main Course
21-day aged beef bavette steak, whipped garlic butter, served with french fries, watercress and radish salad
or
Roasted butternut squash wellington, served with pommes pont neuf, sage and squash sauce, watercress and radish salad

Dessert
Homemade 54% chocolate and hazelnut tart, served with Cornish clotted cream
or
54% potted chocolate water mousse, poached fruit, toasted coconut and chocolate soil (allergen free)

Hospice Gala attendees taking part in the raffle

Bid in our exclusive auction

Be part of the excitement with our live auction, featuring exclusive prizes and memorable experiences. Every winning bid contributes to supporting the compassionate care provided by St Nicholas Hospice Care.