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35 stories for 35 years: Hospice catering

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35 stories for 35 years: Hospice catering

Over the years, the Hospice’s catering team have become renowned for their talents. Food.

In May 2007, The Bistro in Bradbury Green opened and many a meal has been enjoyed in there by staff, volunteers and visitors alike.

The team’s scone making abilities are also celebrated across the organisation, as is their willingness to lend a hand at fundraising events such as Girls Night Out.

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